02975cgm a2200697 i 4500 350156888 TxAuBib 20130823120000.0 d 121029s2012||||||||||||||||||||||v|eng|u 9781608838059 $16.10 1608838056 $16.10 841887018081 NOVA6249 PBS (OCoLC)815302063 TEFMT TEFMT TEF OCP GK8 BDX UW3 CPL OCLCA ALH TxAuBib rda Can I eat that [DVD] / produced for WGBH/Boston ; written, produced and directed by Doug Hamilton. Widescreen. [Arlington, Va. : PBS, 2012. 1 videodisc (approx. 60 min.) : sd., col. ; 4 3/4 in. tdi rdacontent v rdamedia vd rdacarrier Nova science now. Documentary/educational. Originally produced as an episode of the television series: Nova science now. "Nathan Myhrvold profile / written by Jesse Sweet ; produced by Joshua Seftel & Jesse Sweet ; directed by Joshua Seftel.". Original music, Christopher Rife. Host, David Pogue ; participant, Nathan Myhrvold. Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory. TV parental guidelines rating: Not rated. DVD; NTSC; widescreen presentation; stereo. 20130823. Subtitles for the deaf and hard of hearing (SDH); described video. Myhrvold, Nathan. Food Analysis. Food. Nutrition. Cooking. Cooking (Turkey.) Taste. Flavor. Gastronomy. Science television programs. Documentary television programs. Educational television programs. Nonfiction television programs. Video recordings for the hearing impaired. Video recordings for people with visual disabilities. Hamilton, Doug, screenwriter. Pogue, David, 1963-, host. Myhrvold, Nathan, participant. Sweet, Jesse, screenwriter. Seftel, Joshua, producer. Rife, Christopher, composer. WGBH (Television station : Boston), Mass.), production company. Public Broadcasting Service (U.S.), publisher. PBS Distribution (Firm), publisher. Nova scienceNow (Television program.) Nova science now.