01813cam a2200397 4500 350165732 TxAuBib 20140603120000.0 121025s2013||||||||||||||||||||||||eng|u 2012035028 9780531247419 lib. bdg. $23.00 0531247414 lib. bdg. $23.00 9780531247075 pbk. 0531247074 pbk. (OCoLC)815757024 NJQ/DLC eng ZQP DLC OCLCO BDX FOLLT CGP YDXCP CNSOA IJ8 OCLCF ALH TxAuBib Herrington, Lisa M. Beans to chocolate / by Lisa M. Herrington ; content consultant, Rich Hartel ; reading consultant, Jeanne Clidas. New York : Children's Press, 2013. 32 p. : col. ill. ; 19 cm. Rookie read-about science Includes index. Candy from trees -- Drying the beans -- At the factory -- Mix and mold -- Making chocolate step-by-step. Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, Beans to Chocolate gives kids an inside look at the exciting process from start to finish. 20140603. Chocolate Juvenile literature. Chocolate. Cacao Juvenile literature. Cacao. Chocolate processing Juvenile literature. Chocolate processing. Cocoa processing Juvenile literature. Cocoa processing. Juvenile works. Rookie read-about science.